The key is to get the oven temperature just right.
Simply Recipes / Ciara Kehoe
Im a creature of habit.
One routine that keeps me feeling especially grounded is Friday night Shabbat.
Simply Recipes / Ciara Kehoe
Regardless of the cut, 400F is a safe spot for baking chicken, says Sheela.
He keeps it simple, using flavorful herb butter under the skin and for basting.
Chef Emshika says her experience working in kitchens points to the same temperature range.
