21, 2023
This copycat version of P.F.
While dining out will always be fun, theres nothing quite like re-creating yourfavorite Chinese takeoutat home.
The list of homemade takeout possibilities is endless, from sesame chicken, General Tsos and chicken fried rice.
This quick and easy copycat P.F.
Changs Mongolian beef recipe is no exception (nor are these otherP.F.
Changs-inspired copycat recipes).
Changs bestselling menu items since its doors opened in 1993.
What is Mongolian beef?
As with most Americanized Chinese menu items, countless recipe variations for Mongolian beef exist.
Order it from five restaurants, and we guarantee no two plates will taste exactly the same.
Everyone has their own interpretation (weve even shared aslow-cooker Mongolian beefbefore).
The beef and onions are typically served in a well-balanced sauce thats sweet and savory.
Changs Mongolian Beef Recipe
This recipe yields four servings.
(Fun fact: baking soda is one of our favorite tricks formaking tough cuts of beef tender).
Pour the marinade over the slices of steak and toss to coat.
Cover the dish and let the beef marinate for at least 20 to 30 minutes at room temperature.
Reduce the heat to medium-low and keep cooking the sauce until it has reduced and thickened slightly.
Remove from the heat and set aside.
Warm a large skillet or wok (anessential Chinese cooking tool) over medium-high heat.
Drain the beef from the marinade and then add it to the skillet.
Reduce the heat to medium, stir to coat, and cook for 2 to 3 minutes until fragrant.
How to Serve Copycat Mongolian Beef
Serve this P.F.
We also highly suggest a batch ofcrispy crab rangoonorhomemade egg rollsas an appetizer!
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