Soak the oats overnight for one-minute microwave oatmeal in the morning.
Steel-cut oats normally require a good ten to twenty minutes of stovetop simmering to render them creamy and soft.
A minute or two in the microwave the next morning, and you’re good to go.
Emma Christensen
For a not-at-all-morning person such as myself, this is game-changing.
Since they’re already fully saturated with liquid, all you really need to do is heat them up.
Single Serving Overnight Oats!
Emma Christensen
Steel Cut Oats or Old Fashioned Oats?
Use whichever one you prefer.
In my microwave, I’ve found that 1 minute and 20 seconds in my microwave is perfect.
Emma Christensen
Yours might be slightly less or slightly more.
Just out of the microwave, the oats might still look a little loose and waterythis is fine.
Let them stand for a few minutes and they will thicken up.
Emma Christensen
Last but not least, pile on any toppings you like with your oatmeal and dig in!
The oats soaking in their liquid will keep for up to 5 days, refrigerated.
Refrigerate overnight, stirring a few times whenever you remember.
Emma Christensen
The next morning, transfer the oats and liquid to a saucepan.
Place over medium-low heat and simmer until creamy and cooked through.
Secure the lid and swirl the contents a few times so that the oats are soaked.
Emma Christensen
Combine a handful of chosen oatmeal toppings in a small container.
Remove the lid from the container and set aside.
If desired, transfer the oats and their soaking liquid to a separate microwave-safe bowl.
Emma Christensen
Microwave on high power for 30 seconds, then remove the oatmeal and stir.
Microwave for another 30 seconds, then remove and stir again.
Simple Tip!
Emma Christensen
Be especially careful with smaller containers.
This is ok.
After letting them stand for a few minutes, give the oats a stir.
The oatmeal should become thick and creamy as you stir.
Emma Christensen
Emma Christensen
Emma Christensen
Emma Christensen
Emma Christensen
Emma Christensen