Fluffy and tender inside, gloriously browned outside, this is the very best recipe for the brunch classic.
Is there nothing better than French toast for Sunday breakfast?
This has to be one of our favorite, and most indulgent, breakfast dishes.
Simply Recipes / Annika Panikker
Do not place the slices on top of each other or they will get soggy.
Choose one or mix and match.
Stir in the orange zest and/or triple sec if using.
Elise Bauer
Melt some butter in a large skillet over medium high heat.
Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet.
Fry the French toast until browned on one side, then flip and brown the other side.
Simply Recipes / Annika Panikker
Serve the French toast hot with butter, maple syrup, and/or fresh berries.
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Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker