Sheela Prakash
Even if youre not a bread baker, you might master homemade pizza dough.
The major component of all pizza dough is, of course, the flour.
Here are the most common varieties of flour that are used to make pizza dough and what each offers.
Sheela Prakash
Knowing which one best suits your needs will help you achieveyour perfect pie!
Gluten is what gives pizza dough its stretchy consistency and, once baked, pizza crust its texture.
Some flours create a crispier crust, while others give you a chewier crust.
The more gluten in the flour, the chewier the crust will be.
All are deliciousit just depends on what kind of crust youre after.
The crust will be slightly chewy, but much more on the crispy side of things!
You get a very chewier, more bread-like pizza crust when you make your dough with bread flour.
Its the traditional flour used to make Neapolitan-style pizza.
Since its gluten content is similar to bread flour, it also produces a pizza crust with chew.
A nice balance of crisp and chew in the pizza crust.