This multi-purpose pot is a mustso verify you’ve got one of our Test Kitchen’s favorite brands.
Our editors and experts handpick every product we feature.
We may earn a commission from your purchases.Learn more.
Use it to saute, sear, simmer, braise, bake and much more.
But like any piece of kitchen equipment, Dutch oven brands, their performance and price can vary widely.
In the end, four brands got our Test Kitchens stamp of approval.
Besides being absolutely gorgeousa given for anyLe Creuset itemthis Dutch oven was a top performer.
It had exceptional heat-retaining properties.
And one-pot dishes likemacaroni and cheesestayed gooey and warm long after the burner was switched off.
You might think a luxury-end pot like this might require some extra fuss and carenope!
Our testers found that this Le Creuset pot cleaned up easily.
Stubborn stains came away easily after soaking in a tub of soapy water for a few minutes.
Our Test Kitchen also admired this pots easy-clean finish.
This Dutch oven is designed to be dishwasher-safe.
Thats a huge relief when it comes to cleaning up dishes like a long-simmeringbeef bolognese.
But theres more to this pot than just easy cleanup.
This will help maintain the enamel coating inside.
And when its time toclean a Dutch oven, its simple.
Just hand wash with hot, soapy water and a non-scratch sponge.
Lodge, for instance, makes its ownDutch oven cleaner.
This firehouse chili recipe was among their favorites.
Richard Clements, San Dimas, California.
Looking for a healthier option?
We couldn’t believe how well it turned out!
If you’re not a mushroom fan, feel free to substitute different toppings.
We love how hearty and flavorful it is.
We like to play around with the different toppings we add each time it’s served.
Julie Peterson, Crofton, MarylandGo to RecipeStill hungry?
This Italian-flavored dish is a family favorite.
This stovetop macaroni and cheese recipe, that’s what!
All the cooking happens in one pan (a Dutch oven).
Its so delicious and quite easy to make!
I use it for family gatherings, church functions, care packages … just about anything.
For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables.
I use smoked paprika to give this slightly sweet chili a smoky kick.
I often serve it as a main course with salad and bread.
The tender meat is topped with a simple, tangy glaze that is so tasty.
Leftovers make excellent Reuben sandwiches.
A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor.
I highly recommend accompanying it with some freshly baked bread.
Dont skip the celery leaves; they bring great flavor to this Asian chicken soup.
Everyone takes seconds; it is that good.
It is so easy to prepare.
To convert for vegetarians, just substitute veggie broth for the beef broth.
Any leftovers are delicious the next day.
They finish cooking while you eatand they really do make you hurry through Sunday dinner!
It can be an everyday dessert, too, though.
Try it with roast chicken, beef or ham.
Sometimes I’ll make it in winter just to have a taste of summer.
One of my daughter’s friends would always request this dish when she came over to visit.
I recommend basmati rice for this dish.
The crispy salami is the “hook.”
The subtle sweet-spicy flavor is a nice surprise.
Frozen corn works, but taste as you go and add sugar if needed.
Freeze leftovers for future outings.
My friends can’t resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives.
Allspice adds a unique taste, but you’re free to use Italian seasoning if you prefer.
Cabeza is hard to find in Seattle, so I use short ribs to replicate the texture.
This cheesy two-potato mash is no exception.
If you cube the cheese, youll discover delicious pockets of melted cheese throughout the dish.
When friends asked me for the recipe, they couldn’t believe how easy it was!
We messed with our own recipe until we got this easy winner.
They’ll get snatched up in a flash!
We have tried many variations, and this comes the closest to his recollection.
We double the recipe so we have lots of leftovers.
My stovetop version makes it weeknight easy.
I first made this risotto when I needed something cheerful and comforting.
It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season.
The hardest part is waiting for this to cool so it’s possible for you to devour it.
Great served with breaded chicken or pork chops.
I’ve made it over the years and passed it down to my grandchildren.
To shed some carbs, I converted the recipe into a chili.
This one-dish wonder may taste even better the next day.
I updated her dish with quinoa and herbs.
It’s an easy recipe to switch upuse whatever noodles and spaghetti sauce are in your pantry.
The wonderful aroma will make your guests feel welcome on a chilly day.
Add cooked chicken, shrimp or crab if you like.
Now I love using them for marmalade.
I always get carried away making it and am happy to share!
We prefer peaches, but fresh cherries and berries are fun, too.
Almost any fruit would work.
It is a simple recipe to put together and is easily customizable based on your tastes!
While visiting, my guests and I can enjoy the wonderful aroma.
Rice is the main ingredient, with different meats or seafood mixed in.
I particularly like this variation with shrimp and ham.
The deep red jam, laced with flecks of green basil, is so beautiful.
Whenever I serve it to guests, they always request this.
The tender beef, mushrooms and flavorful sauce are delicious over noodles.
We recommend our users to update the web client.
