you’re able to use this dry rub with BBQ sauce for an extra kick on ribs.
I grew up in St. Louis, where we take our BBQ seriously.
Ill use it as a base from which to add layers of flavors, then add sauce on top.
Irvin Lin
Other times Ill use it as is (especially on pork chops) for an easy and quick meal.
What’s In This Dry Rub?
at the dinner table.
Irvin Lin
Most spices last 2 years when properly stored, though it depends on the herb or spice.
PRO TIP!Use an airtight glass jar to mix the ingredients together and youll save on cleanup.
Get the rub into all the crevices!
Irvin Lin
The next day, proceed to cook the meat with the method you like.
Just keep a lookout for high heat, as the sugar in the rub burns easily.
Lower heat for both methods of cooking is recommended.
Store in an airtight container for up to a year.
