This homemade spice rub is great on any and every cut of chicken.
you’re able to even sprinkle it over roasted potatoes or grilled veggies!
Summertime means pulling out the grill!
Irvin Lin
When I cook out, I usually want to stick to the basics, nothing too fussy.
That often means picking up some chicken and throwing some rub on it before I grill it.
Having a pre-made batch of the rub stored in the pantry means dinner is ready fast.
Irvin Lin
It also has herbal notes with the addition of oregano and dried thyme.
The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken meat.
Its best to use fresher dried herbs and spices for best flavor with this rub.
Irvin Lin
Most herbs and spices have a 2-year shelf life for potency.
If it smells dull or musty, its time to replace it.
Pro tip: Use an airtight glass jar to mix the ingredients together and youll save on cleanup!
How Long Does This Rub Last and How Should I Store It?
If the spices you used are fresh, the rub should last a solid two years.
If your spices arent quite that fresh, the rub wont last as long.
it’s possible for you to even sprinkle it on a whole chicken to grill or roast.
Its also delicious on roasted potatoes or as a seasoning for veggies in general.
Use your fingers to rub the spice blend in.
Thengrillorroast in the ovenas you normally would!
Store in an airtight container for up to 2 years.
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