This restaurant classic is easier than you might think to make at home.
This recipe is loved by our readers and boasts with a 5-star rating.
Yay, chicken fajitas!
Simply Recipes / Elise Bauer
So easy to make, and so quick.
And, of course, flour tortillas.
Simply Recipes / Elise Bauer
What Does “Fajita” Mean?
Simply Recipes / Elise Bauer
A little bit of back story.
You want the steak to be rare in the middle.
Rare is not good for chicken.
Simply Recipes / Elise Bauer
you might also use chicken thighs if you prefer.
Just keep in mind they may need a couple of extra minutes to cook.
Cook the peppers and onions in the same pan while the meat is resting.
Simply Recipes / Elise Bauer
Mix all the marinade ingredients together in a glass or plastic container.
Wipe off most of the marinade and sprinkle the chicken pieces with salt.
As soon as the oil begins to smoke, lay the chicken breast pieces in the pan.
Simply Recipes / Elise Bauer
Let the chicken cook undisturbed for 2 to 3 minutes, until you have a good sear.
If you want to test for doneness, cut into one piece with the tip of a sharp knife.
Here’s a tip: Stack the seared chicken breasts and then cover them in foil.
Simply Recipes / Elise Bauer
Together they will retain heat better as you cook the peppers and onions.
While the chicken is resting, cook the onions and peppers.
Add another tablespoon of oil to the frying pan.
Simply Recipes / Elise Bauer
As soon as the oil is hot, add the onions and peppers to the pan.
Spread the onions and peppers in an even layer in the pan.
Let them cook undisturbed for 2 minutes.
Simply Recipes / Elise Bauer
You want them to sear with some blackening.
Stir the vegetables and continue to cook for another 2 minutes.
Slice the chicken across the grain into strips.
Simply Recipes / Elise Bauer
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Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
Simply Recipes / Elise Bauer
