Tillamook sells 90,000 grilled cheese sandwiches a yearthis is the cheese its chef uses.
Tillamook head chef, Josh Archibald, explains that, for them,cheddar is better.
on thick sourdough bread.
Simply Recipes / Getty Images
By using a blend, we think we get the best of both worlds, he says.
The chef starts his grilled cheese sandwich in a warm pan, increasing the heat slightly as necessary.
Here are some of Archibalds tips:
Simply Recipes / Tillamook