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This is the best one for the money.
I recently moved across the Atlantic, and couldnt bring all of my belongings with me.
Simply Recipes / Jennifer Causey
Cast iron skillets are sturdy pans cast as a single piece of iron.
They are heavy compared to most pans, and the Lodge is no exception.
Because of this, they retain heat exceptionally well.
Plus, its the ideal size for most one-skillet dinnersenough to feed four to six.
Serving in your cast-iron pan makes for a convenient and rustic presentation, and keeps the food hot.
Cast iron skillets are also incredibly versatile.
So, what do I make in mine?
Deeply searedsteaks on the stoveand roast whole chickens in the oven.
One of my favorite tricks is to use it as a makeshift panini press forCuban sandwiches.
Name a better price for a kitchen workhorse that can last your entire life!
When shopping for cast iron pans, avid cooks glorify vintage skillets for their smooth surface.
Plus, even then, the pricey pans may become warped or pitted.
This ensures the skillet is completely dry and upholds the seasoning.
BUY IT:Lodge 10.25-inch Cast Iron Skillet
