Bourdain finally acknowledged that plants could be amped up and made more exciting.
Unfortunately for me, he heaped his eloquent disdain on vegetarians and vegans.
I spent years cooking and writing about vegetarian and vegan food.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
I wasnt the only veg-head paying attention.
He teasesmaximum flavor from a vegetable, and its worth making.
Toss to coat and spread them out on the panmake sure there is plenty of room between the pieces.
Simply Recipes / Robin Asbell
It will be browned in spots and tender all the way through.
Bourdain adds more salt to this mixture, but I think theres already enough.
When the cauliflower is done, dump them in the bowl and toss to coat.
Simply Recipes / Robin Asbell
Serve on a platter, sprinkled with toasted sesame seeds.