Which is the better option for your kitchen?
Le Creuset weighs in.
They do have different shapes, which affects how food cooks in them.
Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below
It also has a roomy cooking surface which is ideal for searing meat or veggies.
It locks in heat and moisture, slow-cooking your stew perfectly.
What Is Each Best Used For?
Simply Recipes / Sally Vargas
Its good for large portions and one-pot wonders.
If you opt for large, one-pot meals, a Dutch oven might be the better choice.
Simply Recipes / Ciara Kehoe
