Guaranteed weeknight wins from your favorite grocery store.

No matter the size of your family, there are quick and easy dinners waiting to be had.

Here are seven of our favorite TJs freezer meals that save us on the busiest weeknights.

Photo of Trader Joe’s Storefront With Fun Green and Orange Illustrations Around the Photo

Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

1.

Mandarin Orange Chicken

2.

It feeds four comfortably and takes just 15 minutes to bake.

Trader Joe’s Frozen Mandarin Chicken

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

Plus, its made in Italy and is only $5.99.

Mini Beef Tacos

Kids (and adults) love bite-sized things and these mini tacos deliver all the fun.

They have a chicken version, too.

Box of Trader Joe’s Mini Beef Tacos

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

Depending on how much time you have, they can be microwaved, air fried, or baked.

Serve them with a side ofbeans and rice,coleslaw, orMexican street cornfor a much easier taco night.

What kind of add-ins?

Box of Trader Joe’s Frozen Mac ‘n Cheese

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

I like frozen peas and crumbledcooked bacon.

Leftover roasted vegetables, shredded chicken, and crumbled sausage are all great choices, too.

Chicken Gyoza Potstickers

Myo also loves to feed her family TJs Chicken Gyoza Potstickers.

Bag of Frozen Trader Joe’s Chicken Gyoza Potstickers

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

I am never without at least one bag of these dumplings in my freezer.

My kids adore them!

I even like to simmer them in chicken broth with frozen vegetables for a quick and lazy soup.

Trader Joe’s Outside-In Stuffed Gnocchi

Simply Recipes / Photo Illustration by Wanda Abraham / Trader Joe’s

Outside-In Stuffed Gnocchi

This is another one youll want two bags of but each only costs $3.69.

Theyre best cooked on the stovetop to help get the outside golden brown and crispy.