With just three ingredients, its packed with flavor.
Feel free to toss it with a handful of fresh chopped cilantro or a sprinkling of sesame seeds.
Since theyre the main ingredient, use the best quality tomatoes you’re able to find.
Simply Recipes / Micah Siva, RD
I like to let my tomatoes salt for about five minutes, but any amount of time helps.
I love the FLYBYJING Sichuan Chili Crisp with its savory fermented black bean and tingling spice from Sichuan chilis.
BowlCut Chili Crisp is a small brand I also like with a slightly sweeter flavor profile.
Simply Recipes / Micah Siva, RD
Sprinkle the tomatoes with salt and let sit.
While the tomatoes are resting, combine the chili crisp and rice vinegar in a small bowl.
Drizzle over the tomatoes and serve.
Simply Recipes / Micah Siva, RD