It only requires four pantry-friendly ingredients.
I lovetuna saladin all its forms, but canned tuna can do so much more.
Im always on the lookout for easy recipes that use a can of tuna in creative, delicious ways.
Simply Recipes / Jessica Furniss
I love to make this rice bowl for lunch and top it with whichever crunchy vegetables are in season.
Cucumbers and carrots are perfect in the spring, while cabbage and radishes are great for winter.
Its quick, super easy, and surprisingly flavor-packed.
Simply Recipes / Jessica Furniss
Mix with a fork until everything is fully combined.
Taste and add another teaspoon of sriracha if desired.
Microwave the rice according to the package directions and place in a bowl or divide between two bowls.
Simply Recipes / Jessica Furniss
Make fresh rice to go along with it when ready to serve.
Topping Ideas
Seasonal veggies and other crunchy toppings are great additions to this spicy tuna bowl.
Some of my other favorites are: