The recipe comes from an old family friend, Mrs. Gillespie.

She brings it to their annual camping trip potluck dinner, where vegetarians especially appreciate the substantial side dish.

Peas and peanuts probably arent the first ingredients you think of when it comes to a slaw.

White bowl of cabbage slaw on a gray table with a blue checkered napkin underneath and wooden serving utensils to the side

Simply Recipes / Coco Morante

Its an unusual combination that works extremely well.

I think its delicious right away, though!

Theres really no need to wait.

White bowl of cabbage slaw on a gray table next to a blue checkered napkin and wooden serving utensils

Simply Recipes / Coco Morante

How To MakeMrs.

Transfer the slaw to a serving bowl.

Sprinkle the peanuts all over the top of the slaw, along with the remaining sliced green onion.

The slaw will keep, refrigerated, for up to 3 days.

For the best texture, add the peanuts just before serving.

Simple Substitutions and Variations

Mrs. Gillespie specifically calls for Spanish salted peanuts in her recipe.