It’s so simple, but the flavor is perfect.

Simply recipes / Getty Images / Sara Haas

I remember the Brussels sprouts of my youth.

As with any dish that uses fresh produce, Jamies recipe tastes best when Brussels sprouts are in season.

Jamie Oliver wearing a yellow corduroy jacket next to a plate of charred Brussels sprouts on a bed of yogurt

Simply recipes / Getty Images / Sara Haas

Luckily, that season is relatively long, peaking between September and March.

Fresh Brussels sprouts offer the best texture and flavor.

Uncooked, theyre firm and delightfully bitter.

Charred Brussels sprouts and croutons on a bed of yogurt on a plate

Simply Recipes / Sara Haas

Then, its time tomake some quick croutonsfrom a few slices of sourdough bread.

While Ive had my fair share of Brussels sprout dishes, Ive never had one quite like this.

I loved the big punchy flavor of the fresh lemon juice and briny Parm.

I loved the play of flavors and textures, and the dish is worthy of a remake.