You just need one bowl and a few minutes of prep to make it.

Once you bite in, that rich, chewy butteriness will make your tastebuds sing.

Then, get creative by adding flavors to this base to make it your own!

Overhead shot of butter mochi baked in a rectangular baking dish, cut into squares with some pieces taken out

Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne

A 1-pound box ofKoda Farms Mochiko Sweet Rice Flourworks well here.

In a large bowl, combine the coconut milk, milk, sugar, eggs, and melted butter.

Beat with a hand mixer on medium-high speed until well combined, 1 to 2 minutes.

Squares of butter mochi stacked on a orange plate

Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne

Scrape down the sides of the bowl with a rubber spatula.

Pour the batter into the prepared baking dish.

Sprinkle the shredded coconut in an even layer over the top of the butter mochi batter, if using.

Overhead shot of butter mochi in a rectangular baking dish, cut into squares, with some pieces of mochi put on a wooden board on the side of the baking dish

Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne

Simple Tip!

Slice into 24 or 36 bars.

Enjoy with hot tea or coffee or as a midnight snack!

Store leftovers in an airtight container at room temperature for up to 3 days.

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