This easy recipe is a fun spin on the party food classic.
Magic, thats what happens.
And magic has never tasted so good.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Just think, youre only 20 minutes away from total bliss.
Use pepper Jack cheese if you want a kick!
Also, feel free to serve this withblue cheese dressingon the side.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Quesadilla Party!
Buffalo Chicken Quesadilla
Store-bought shredded cheese has a starch coating that prevents the strands from clumping.
To promote even melting, I suggest buying a block of cheese and shredding it yourself.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
This recipe was developed by Liv Dansky.
Spread a quarter of the chicken mixture evenly over half of each tortilla.
Fold the tortillas in half.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat.
Transfer to a plate and cover loosely with aluminum foil to keep warm.
Wipe the skillet clean.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Repeat with the remaining 1 tablespoon oil and the remaining 2 quesadillas.
Serve quesadillas with additional sour cream, if desired.
Refrigerate leftovers for up to 2 days.
Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster
Leave us stars and a review below!
