Its great for making ahead, too.

Simply Recipes / Shilpa Iyer

Boneless, skinless chicken thighs are a staple on our weeknight family dinner menu.

Theyre quick to prepare (just 20 minutes in a hot oven) and reliably tender and flavorful.

Overhead view of a bowl of roast chicken and sweet potatoes

Simply Recipes / Shilpa Iyer

Plus, they are affordable and pretty difficult to overcook.

Whats more, theyre alsogreat for leftovers.

My sheet pan chicken with sweet potatoes recipe is incredibly simple and endlessly adaptable.

Side view of a white platter of roasted chicken and sweet potatoes recipe

Simply Recipes / Shilpa Iyer

Plus, everything (including the sweet potatoes) cooks on one sheet pan.

That means you have less cleanup to deal with after dinner.

For a lighter option, it’s possible for you to pair it with acrisp green saladorCaesar salad.

Overhead view of a white platter plus a bowl of roast chicken and sweet potatoes recipe

Simply Recipes / Shilpa Iyer

But honestly, this is a complete meal on its own.

Make It Ahead

In my house, this recipe is a lifesaver for busy weeknights.

But the real beauty of this dish is how well it freezes.

Simply make the marinade in a zip-top bag, add the chicken thighs, and freeze it for later.

Its the kind of recipe thats perfect for planning ahead while still feeling delicious and effortless.

Place the chicken thighs in a zip-top bag or shallow dish.

Refrigerate for at least 1 hour or up to 24 hours for deeper flavor.

Line a large baking sheet with parchment paper or foil for easy cleanup.

Spread out the diced sweet potatoes on the baking sheet.

Discard the remaining marinade.

Simple Tweaks

Using Up Leftovers

Shredded chicken is the ultimate multitasker.

Leftovers can be transformed into other dishes with minimal effort.

As for the roasted sweet potatoes, theyre amazing in an omelet or breakfast hash the next morning.