All you need is a blender and five minutes of prep time.

Simply Recipes / Sarah Crowder

My family is bananas for bananas.

This aggressive approach keeps the banana fiends satisfied but also results in the regular appearance ofoverripe bananas.

5-Ingredient Blender Banana Bread on a platter, three slices cut

Simply Recipes / Sarah Crowder

I find myself making banana bread nearly every week.

Dont over-blend or the loaf can become gummy.

Allow to cool completely before removing from the loaf pan and serving.

5-Ingredient Blender Banana Bread ingredients - oats, bananas, eggs, maple syrup, and baking soda

Simply Recipes / Sarah Crowder

Tightly wrap any leftovers and store at room temperature for up to 4 days.

My most frequent additions are a big pinch of salt plus spices, especially cinnamon and nutmeg.

If I havetoasted nutsleft over from another meal, Ill add those as well.

5-Ingredient Blender Banana Bread baked and cooling in pan and on a cooling rack

Simply Recipes / Sarah Crowder