It’s a perfect lunch in a bowl.
BULGOGI, it said, sharing my ardor for Korean barbecue beef with every passing motorist.
Some of them are just meatier than others.
Simply Recipes / Kroger
That means heating it with its cover on for a few minutes before I remove it and stir.
Another round in the microwave and Im done.
One of my favorite things about Korean barbecue at a restaurant is the myriad pickles.
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