It makes a “ridiculously comforting” dinner.
All I need is to choose my proteinchicken or porkand throw some vegetables into a pot.
It’s become my go-to on busy weeknights.
Simply Recipes / Getty Images
As for vegetables, I slice onions, chop carrots, and cube potatoes.
I also add broccoli, which I like to blanch before stirring in, but that’s purely optional.
First, saute the vegetables in butter for a few minutes before adding the chicken.
Simply Recipes Photo Illustration by Wanda Abraham / H Mart
Now, add the bouillon broken into pieces so it can dissolve easily.
Cook over low heat until the sauce thickens, about five minutes.
Stir in a little milk for a creamier sauce.
