It’s truly impressive for a frozen bread product.
Simply Recipes / Getty Images
I have a family of two, so buying fresh bread can be futile.
We rarely make it through a baguette before it becomes rock-hard or moldy.
Simply Recipes / Getty Images
Sad, I know.
So, keeping bread in the freezer is a great option.
The one Trader Joes product I always keep in my freezer is theMini French Baguettes.
Simply Recipes / Trader Joe’s
They bake from frozen in a 400F oven for six minutes.
These mini baguettes are just the right size, too.
After baking, they taste, well, freshly baked, not like a frozen product.
It’s quite impressive for a frozen bread product.
In the summer, they are perfect with a Cobb Salad, which I make weekly.
My mouth is watering just thinking about it.
