I always have a container of this soup in my fridge.
She responded with a slew of celebratory emojis and a three-word reply: My favorite season!
This soup has a lot going for itaffordable ingredients, very filling, and always comforting.
Simply Recipes / Stephanie Ganz
On its own, its a pretty simple soup.
Its also great with a dollop of sour cream and a big pinch of paprika.
Cabbage and potato soup is also the perfect backdrop for adding a ginger-soy flavor profile.
Simply Recipes / Stephanie Ganz
Then, at the end, I add a drizzle of soy sauce and chopped scallions.
When Im craving extra protein, Ill add some shredded chicken or canned white beans.
Its a lovely way to wake up on a chilly morning.
Simply Recipes / Stephanie Ganz
Cook until the onion is translucent but not brown, 1 to 2 minutes.
Add the chopped cabbage and increase the heat to medium-high.
Taste and adjust the seasonings.
If desired, garnish with a squeeze of lemon juice and a sprinkling of herbs.
Refrigerate leftovers for up to 5 days.
