We’re here for the drama, flair, and fire.
What’s an easy dessert you could whip up using ingredients you already have?
Zoe came up with mini marshmallows baked Alaska.
Simply Recipes / Mark Beahm
(The marshmallows are a stand-in for the meringue that envelops classic baked Alaskaa brilliant shortcut!)
“You get that toasty s’mores flavor from when you were a kid.
It’s awesome,” says Zoe.
Simply Recipes / Mark Beahm
It’s a showstopper!
It calls for only four store-bought ingredients!
And it’s the easiest dessert you might treat your guests to.
Simply Recipes / Mark Beahm
In other words, it’s perfection.
An 8-inch round cake will give you four 3-inch rounds.
Use a 3-inch round biscuit or cookie cutter to cut out four cake rounds.
Scoop some ice cream and place it on top of each cake round.
You are looking for a domed mound of ice creaman ice cream scoopwould make the job infinitely easier.
Gently push down on the ice cream without flattening it so that it adheres to the cake.
Pour the mini marshmallows into a medium bowl.
Then, carefully flip the cake with ice cream facing down into the marshmallows.
Gently press on the cake so that the marshmallows stick to the ice cream.
The ice cream should be fully covered by the marshmallows.
Flip the marshmallow-covered treat on a cute serving plate.
Sprinkle powdered sugar all over the marshmallows.
Now get ready for theooohs, aaahs, andwooows.
Light the kitchen torch and toast the marshmallows until they are evenly browned all over.
Season 3 will make its cable premiere on Magnolia connection later this Summer.
