That was until I grew up and realized just how simple these genius holiday treats were.
These easy holiday treats are made with just a handful of ingredients for a low-lift cookie box addition.
Yes, theyre similar toBuckeyes, but my family never called them that.
Simply Recipes / Molly Allen
Theyre fully covered with chocolate and require fewer ingredients.
For best results, opt for a no-stir option such as Jif or Skippy.
Natural peanut butter wont produce quite the same smooth texture.
Simply Recipes / Molly Allen
Mix at medium speed to combine until smooth.
Transfer the bowl to the fridge to chill for 20 minutes.
Line a baking sheet with parchment paper.
Simply Recipes / Molly Allen
Roll each scoop into smooth balls.
If the dough warms up too much, chill it again before rolling additional balls.
Transfer the baking sheet to the freezer and freeze for 30 minutes.
Over a double boiler or in the microwave,melt the chopped chocolate.
Dip the ball into the chocolate to completely coat it.
Remove the ball from the chocolate, holding it over the bowl, and gently tap off any excess.
Transfer back to the lined baking sheet and spoon additional chocolate over any holes.
Repeat with each ball.
Transfer the baking sheet to the fridge to allow the chocolate to fully set.
Store the peanut butter balls in an airtight container.
Keep them in the fridge for up to 1 week or in the freezer for up to 1 month.
Get Creative With Customizations
The sky’s the limit with this no-bake recipe.
you’re able to dress these up for any and all occasions:
