An easy weeknight meal from Yasmin Fahr’s cookbook, “Cook Simply, Live Fully.”
Reprinted by permission of HarperCollins Publishers.
Add a splash more soy sauce, if you didnt quite get everything on the bottom.
Matt Russell
Spoon the chili crisp over the chicken, bringing the jar to the table.
Tear the cilantro over the bowl and snip some scallions over, too, if desired.
