They’re baked in the oven to crispy perfection.
We seem to have a never-ending supply of Goldfish cheese crackers at our house.
One time I time found a Goldfish cracker in my shower.
Nick Evans
(I did not, however, repurpose the ones I found throughout the house.)
While you could fry these, I prefer to bake them.
My kids thought these were an absolute hoot.
Nick Evans
And they scarfed these down!
Possibly the most interesting report came from my wife, who was very skeptical that these would be good.
My Favorite Way To Eat Goldfish Chicken Tenders
These Goldfishchicken tendersmake a surprisingly delicious sandwich.
Nick Evans
As in, I only eat them in sandwich form when I make them for my family.
The lettuce and peppers give some nice crunch and acidity to the sandwich.
Line a baking sheet with foil and spray with nonstick spray (or brush with oil).
Simply Recipes / Nick Evans
Place the crackers in a zip-top plastic bag and seal it.
You want some inconsistencies in shape; it’ll make for better texture.
Find three medium bowls.
Stir together the flour, salt, and pepper in one.
Whisk the eggs together in the second bowl.
Add the crushed Goldfish crackers to the last one.
Working with a few pieces of chicken at a time, add to seasoned flour and coat well.
Press the Goldfish on so they really stick and form a good crust.
Transfer the coated chicken to the baking sheet.
Repeat until all the chicken tenders are coated.
My kids loved honey!
