Its a weeknight lifesaver.
When dinnertime rolls around, I’m mentally and physically exhausted.
If we’re lucky to have leftovers, I’ll warm some up.
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I will too, but I absolutely cannot stand a lot of premade meatballs.
They contain preservatives, soy fillers, and low-quality Parmesan cheese.
When theyre warmed up in the microwave or on the stove, even their smell makes me gag.
Simply Recipes / Laurel Randolph
The meatballs are also gluten-free, and theyre made from chicken raised without antibiotics.
Theyre lean, meaty, and seasoned with a blend of Italian herbs.
A package of about 14 meatballs (12 ounces) costs $3.99.
One package has four servings, or one serving for a famished teenager.
Either way, its a quick dinner or lunch, especially if you pair it with a bagged salad.
They were an absolute hit.
You could do something similar with a can ofcranberry sauceand a slow cooker, too.