The trick is to store it in the fridge.
That’s deep.)
Dolmas are as diverse as they are belovedthe leaves and filling change depending on the region they come from.
Simply Recipes / Photo Illustration by Sarah Crowder / Ciara Kehoe
The best, most consistently delicious dolmas weve ever had are from Trader Joes.
and none compare to Trader Joes.
TJs also carries quinoa-stuffed dolmas in a blue can.
Simply Recipes / Photo Illustration By Sarah Crowder
The one we recommend is stuffed with rice.
Why are these dolmas elite?
They are soft and flavorfulweve had too many hard, dry, mushy, or bland ones.
Simply Recipes / Alison Bickel
The ingredients include aromatics like onion, dill, spearmint, and black pepper.
The Mediterranean flavors are pronounced yet well-rounded.
While homemade dolmas or ones filled with meat, might be better served warmed, Trader Joes dolmas aredeliciouscold.
Eat them straight from the can and say Mmmm!
after you sink into your first bite.
We drizzle them with tahini and red wine vinegar and eat them just like that!
If you have some time on your hands, theyre also delicious dipped in homemadetzatziki.
Here are some ideas:
