This versatile recipe is a crowd-pleaser.
(Motherhood has a special way of humbling you.)
That said, I often reach for boxed stock and the soup is still great.
Simply Recipes / Laurel Randolph
The gist of the recipe is to take some aromatics and vegetables and saute them in olive oil.
Once the stock is added, season your soup like you mean it.
I also like to toss in a Parmesan for added umami goodness.
Simply Recipes / Laurel Randolph
And just like that, dinner is served.
Add the garlic, Italian seasoning, crushed red pepper flakes, and a pinch of salt and pepper.
Cook for 1 minute, or until you begin to smell the garlic and spices.
Simply Recipes / Laurel Randolph
Reduce the heat to a simmer and cook for about 15 to 20 minutes.
Add the tortellini and cook according to the package directions until al dente.
Remove the Parmesan rind and check the soup for seasoning, adding more salt and pepper as needed.
