Its a complete meal with just one skillet to clean.
you’re free to even grab some grocery shortcuts to minimize the prep and dishes even further.
My family loves this one-pan dinner so much that Ive been making it once a week since school started.
Simply Recipes / Meghan Splawn
Beef and broccoli stir-fryis typically made with flank or sirloin steak and served over rice.
This recipe uses ground beef to provide meaty flavor while costing less and cooking up faster.
Instead of the standard rice, noodles cook right in the pot with the other ingredients.
Simply Recipes / Meghan Splawn
you’re free to swap the ground beef for ground pork or chicken.
Got a broccoli hater?
Use cauliflower or snap peas or add some carrot coins.
Simply Recipes / Meghan Splawn
Grate the garlic and ginger directly into the sauce mixture and set aside.
Heat a large skillet over medium-high heat.
Add the broccoli followed by the sauce mixture.
Cover and cook for 2 to 3 minutes.
Cover again and cook for an additional 4 to 5 minutes.
The dish is done when the sauce has thickened and the noodles are tender.
Serve with sliced green onions and sesame seeds, if desired.
Plus, it’s the kind of one-pot recipe that serves up a complete meal.
