Here are 30 amazing fall soup recipes to deliver cozy warmth with all the fall vibes.
The daylight is less abundant and time indoors increases.
We have soups with pumpkin, sweet potato, and winter squash.
Aaron Hutcherson
We have steamy takes on chicken noodle.
We have brothy soups and ones that flirt with stew status.
And we also have ones that are ready from soup to nuts in fewer than 30 minutes.
Simply Recipes / Elise Bauer
Bookmark what catches your eye and circle back soon to make it a reality.
We promise you’ll be glad you did.
Just follow the directions and you’ll be golden.
Elise Bauer
The onions need plenty of time to caramelize, so plan accordingly.
Don’t feel like messing with dried beans?
We offer alternate directions for using canned ones.
Simply Recipes / Nick Evans
Be sure to have crusty bread for dipping.
The biggest win may be for the cook, since it’s so easy to throw together.
Double it for freeze-worthy leftovers.
Simply Recipes / Marta Rivera Diaz
Lemon Chicken Soup (Avgolemono)
How is this timeless Greek soup creamy without any dairy?
Just before serving, you add tempered egg yolks.
This version is a one-bowl dinner and especially packed with goodness, including chicken and kale.
Alison Bickel
Roasted Kabocha Squash Soup
Funky, knobby kabocha squash have the densest, richest flesh ever.
Roasting one makes that flavor even deeper.
Pozole Rojo
It’s cheating to call this a soup, perhaps.
Elise Bauer
This pozole is a delightful pork stew with a broth of earthy pureed dried chiles.
But I’ll go for pozole over tacos any day.
There’s something eye-catching about it.
Cambrea Bakes
More importantly, it’s easy and sure to kindly the troops.
This recipe is my go-to.
It’s unfussy, with a thoroughly chicken-y broth that the boxed stuff can never approximate.
Simply Recipes / Sally Vargas
It’s a refreshing change of pace from the standardcabbage soup.
Serve it with crusty bread, or bake a loaf of quicksoda breadto go with it.
The Best Tomato Soup
Making your own tomato soup takes little time and reaps large rewards.
Simply Recipes / Mihaela Kozaric Sebrek
You know it’s crucial that you make agrilled cheese sandwichto serve with it.
It lets you enjoy a whole other side of pumpkin.
Its body comes from tons of mushrooms that you puree with only a touch of cream.
Elise Bauer
It’s quite easy and surprisingly elegant.
I like to add a touch of miso to mine.
We offer directions for the slow cooker and Instant Pot as well.
Alison Bickel
Black Bean Soup
This rich and satisfying black bean soup has chunks ofsweet potatoto liven it up.
you’re able to totally skip those if you don’t have any around.
It’s also super-easy to make at home.
Coco Morante
Don’t tellI prefer it to actualstuffed peppers.
Here’s a solution everyone will embrace: a creamy soup made from rotisserie chicken and veggies.
Hamburger Soup
Everyone here at Simply Recipes LOVES this quick and easy soup.
Simply Recipes / Micah Siva
It’s so easy and crowd-pleasing.
I grew up eating hamburger soup from Crock Pots at dozens of church potlucks.
But this recipe is leagues better.
Nick Evans
And the big chunks of colorful vegetables aren’t just an afterthought.
Egg Drop Soup
Elise Bauer
you might bring this soup together in about 15 minutes.
That’s less time than it takes to jump in the car and pick up takeout.
Alison Bickle
Easy Tuscan Bean Soup
Canned beans make this soup a breeze to assemble.
Mash half of the beans to add body.
Borscht
Beets.
Elise Bauer
You love ‘em or hate ‘em.
Borscht is perhaps the ultimate expression of beets in a recipe (according to…me).
Takes on borsch abound all over Eastern Europe; some Ukrainian versions lack beets, in fact.
Aaron Hutcherson
This version clearly has them, as well as chunks of tender-simmered beef chuck.
Serve it with rye bread.
Cheeseburger Soup
A creamy and cheesy way to get some comfort.
Elise Bauer
Lentil Soup
Quick-cooking lentils make a wholesome, from-scratch homemade soup accessible on a weeknight.
Elise Bauer
Elise Bauer
Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss
Simply Recipes / Photo by Fred Hardy / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayliss
Megan Keno
Elise Bauer
Sheryl Julian
Simply Recipes / Uyen Luu
Elise Bauer
Simply Recipes / Nick Evans
Simply Recipes / Sally Vargas