Its the ultimate sweet and spicy addition to my holiday breakfast spread.
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You wouldnt like it, its too spicy.
Have some of Grandmas bacon instead!
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Decadence is the order of the day at my in-laws place when it comes to our holiday breakfast.
Youll use a foil-lined baking sheet with a wire rack on top.
And for even cooking, he recommends rotating the pan halfway through baking.
Simply Recipes / Coco Morante
Give the slices a few minutes to cool, then use tongs to transfer them to serving plates.
The only drawback to this recipe for me is the cleanup, but its absolutely worth it!
Are you going to try out this recipe for your holiday breakfast?
Simply Recipes / Coco Morante
What other ways would you serve this bacon?
I could see it being great onsandwichesor chopped up and sprinkled over asaladif therere any leftovers!
Simply Recipes / Coco Morante
