It’s ready in less than 15 minutes.
Just like that, dinner is done.
And unlike other fast-cooking proteins, salmon is so forgiving.
Simply Recipes / Coco Morante
With its high-fat content,salmon staysmoist and tender even if you overcook it a bit.
you’re able to’t go wrong.
I serve this three-ingredient salmon with a few side dishes for a fuss-free dinner.
Simply Recipes / Coco Morante
A little store-bought tartar sauce is great to have, too.
The air fryer preheats in about three minutes, and the four-ounce filets bake in just 12 minutes.
It’s my go-to way to cook salmon.
Your fish will turn out delicious in any case.
I recently stumbled on a delicious spice blend from Trader Joes calledSeasoning in a Pickle.
It’s tangy and full of dill and garlic flavora lot like kosher pickles.
Ive been using it instead of plain dried dill for an extra flavor boost.
Either works well, so use what you have on hand.
(For a basket-style air fryer, youll place the salmon directly in the air frying basket.)
An air fryer will only take a few minutes to preheat, while the oven will take longer.
Sprinkle the lemon pepper and dill onto the oiled fish.
Bake or air fry the salmon.
Start checking it with an instant-read thermometer after about 9 minutesthe internal temperature should be 130oF to 135oF.
An oven takes a couple of minutes longer than that.
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