I’ve been making it for over 20 years.
I make it from scratch.
Don’t try and fight me on this one.
Simply Recipes / Myo Quinn
Well technically, I don’t make the dressing.
One of my kidsages 5, 8, and 10does.
Because it really is that easy!
Alison Bickel
If you don’t count the salt and black pepper, it’s only three ingredients.
Why Dressings Call for Dijon Mustard
I know not everyone is a fan of Dijon mustard.
(Don’t worry, it’s not super strong in this dressing.)
Simply Recipes / Lori Rice
But there’s a reason why so many salad dressing recipes call for Dijon mustard.
Then, slowly drizzle in 1/4 cup olive oil while whisking until the dressing looks nice and creamy.
If your dressing is too puckery, you may need to whisk in a little more olive olive.
Add a few more drops of lemon juice.
Right before serving, remove the garlic.
(Dont toss it!
Keep it in a small container in the fridge for cooking.)
Here are some of my favorites:
