Spiced cottage cheese is a Wisconsin supper club classic.

Pour the seeds into a mortar and pestle and bash until about half of the seeds are broken up.

Season with salt and pepper to taste.

Spiced Cottage Cheese Dip in a bowl with veggies/melba toast around it

Simply Recipes / Ivy Manning

Refrigerate in an airtight container for at least 1 hour and up to 5 days.

Serve as a dip with crudites, chips, or breadsticks.

Tips For Making Spiced Cottage Cheese Dip

Spiced Cottage Cheese Dip Recipe (3-Ingredient)

Simply Recipes / Ivy Manning