All you need are pantry staples and a pot.
Sometimes it was flavored with a ham bone, sometimes with leftover chicken stock.
This is a quicker and easier version of the classic sick-day recipe that my mom learned from her mom.
Simply Recipes / Erika Kwee
My mom has memories of her mom sometimes simmering the jook on the lowest possible heat overnight.
Even if youre not sick, its such an easy, versatile meal for cold days.
Bring to a boil, then lower to a simmer.
Simply Recipes / Erika Kwee
Add more water as needed to thin it out.
However, its a really versatile base that can be topped with a number of items, including:
Simply Recipes / Erika Kwee
Simply Recipes / Erika Kwee
