It takes less than 5 minutes to mix up.

Yes, but who cares?

Once I give myself permission to enter fall mode, its all things pumpkin, spice, and apple.

Angled view of a loaf of pumpkin bread on a marble cutting board with two slices in front and one on a plate to the side

Simply Recipes / Shilpa Iyer

Were talking cozy, especially when it comes to sweet treats.

Thats where this three-ingredient pumpkin bread comes in.

In fact, Im ready to go well before my oven finishes preheating.

Overhead view of a loaf of pumpkin bread on a marble cutting board with two slices in front

Simply Recipes / Shilpa Iyer

Perfect for easing into the cooler months.

It tastes like a deliciouspumpkin loafwithout any of the hassle.

You dont even need a mixer.

Overhead view of a loaf of pumpkin bread on a marble cutting board with two slices in front and one on a plate with a fork to the side

Simply Recipes / Shilpa Iyer

Lightly grease an 8 1/2x4 1/2-inch or 9x50-inch loaf pan.

Line the bottom and longest two sides with a strip of parchment.

Add the pumpkin and eggs to a medium bowl.

Use a whisk to beat together until completely combined.

Switch to a rubber spatula and add the boxed cake mix.

Mix just until no pockets or streaks of dry mix remain.

The batter will be thick.

Transfer the batter to the pan and smooth the top.

If desired, top with a generous sprinkle of sugar.

Its also easy to tweak.