Its perfect for busy mornings.
Simply Recipes / Adobe Stock
Weekday mornings are always a mad dash at my house.
So, I rely on breakfasts I can make ahead and reheat or eat on the go.
Simply Recipes / Adobe Stock
Thats how I ended up eating sausage balls for breakfast.
But while making them recently, I realized that these three-ingredient snacks can make a great breakfast!
I like opting for a breakfast-specific sausage for this recipe and most often reach forJimmy DeanorTennessee Pride.
Simply Recipes / Meghan Splawn
Pre-grated cheese makes this recipe go even faster.
Bringing the sausage to room temperature does make this step a little easier, if youve got the time.
Once mixed, youll divide the dough and roll it into balls.
In a large bowl, combine the sausage, baking mix, and grated cheese.
Use your hands to mix until mostly combined.
Bake until browned on the bottom and cooked through, 24 to 27 minutes.
Sausage balls will keep for up to 1 week in the fridge.
