An easy spin on a comfort classic.

Using thighs (or breasts, or a mix of both!)

Plus, dinner is on the table so much faster.

A split image of a plate with baked chicken thighs and rice, and Jamie Oliver

Simply Recipes / Getty Images

The high initial temperature helps jumpstart the browning process, ensuring the skin gets extra crispy.

Drizzle generously witholive oilabout two tablespoons should do the trickthen season with salt and black pepper.

Zest a lemon and scatter it over the thighs.

OVerhead shot of a plate with two baked chicken thighs and a side of roasted carrots and potato

Simply Recipes / Alexandra Emanuelli

Then, cut the lemon into large chunks and place them around the dish.

Keep the pieces on the larger side, as smaller ones tend to burn.

Once the chicken is in the oven, immediately reduce the temperature to 425F.

Let the chicken rest for a few minutes before serving to lock in the juices.

Its a simple dish that makes dinner a little more special.