Need gravy, and fast?
Thats when I first witnessed her kitchen prowess as she turned three ingredients into gravy.
Since she couldnt use burnt turkey pieces for gravy, she had to problem-solve.
Simply Recipes / Sara Haas
Her first step was melting a bunch of butter in a pot.
Next, she added an equal amount of flour and cooked it until it was deeply golden and aromatic.
The last step was adding chicken broth, bringing it to a simmer to thicken things up before serving.
Simply Recipes / Sara Haas
She garnished hers with fresh herbs she had from roasting the turkey, and everyone raved.
Alternatively, you’re able to use 2 cups of chicken or turkey broth.
Melt the butter in a small saucepan set over medium-low heat.
Simply Recipes / Sara Haas
Once melted, add the flour and whisk until the roux reaches a smooth consistency.
Gradually add the soup base mixture or broth, whisking to combine.
Bring to a simmer and cook to allow the flavor to develop, about 10 minutes.
Taste for seasoning, then serve.
