Ready in just 20 minutes, you could bring the steakhouse home on a weeknight.
Theyre also very quick to make.
Use four cloves if theyre big, and add a couple more if theyre small.
Simply Recipes / Coco Morante
This is when youll want to use fresh, not jarred garlic.
It makes a big difference in the flavor of the final dish since its one of only three ingredients!
If tri-tip is on sale, I use thatits usually more marbled and tender than sirloin.
Simply Recipes / Coco Morante
Fancier choices are strip steak and ribeye, ribeye being the fattiest, richest option.
Its honestly a bit over the top with all of the butter in this recipe!
To make things easier, you’ve got the option to buy pre-cut meat if you like.
Simply Recipes / Coco Morante
In many grocery stores, youll find packages labeled as steak tips or steak bites.
Sprinkle with salt and pepper on all sides.
I like to use Diamond Crystal kosher salt, about 3/4 teaspoon plus 1/2 teaspoon of pepper.
Turn on your range hood if you have one.
Without moving the steak bites, sear them for about 3 minutes.
Transfer the steak bites to a dish.
Turn the heat down to medium-low.
Add the remaining 2 tablespoons of butter and the chopped garlic to the pan.
Remove the pan from the heat.
Add the steak bites back to the pan and toss to coat them evenly with the garlic butter.
you could add other ingredients to this recipe if you like.
A dab of Dijon mustard stirred in at the end adds a little tanginess.
Deglazing the pan with a splash of dry red wine after searing the steak adds depth of flavor.
A sprinkle of rosemary gives some woodsy herbiness.
Keep it simple or play around with additional flavors to make the dish your own.
