We all get that craving for a bowl of something cold and sweet.
The Magic of Frozen Bananas
Our friend, the banana, is pretty unique.
When you freeze a nanner, it stays creamy, and is easy to puree.
Simply Recipes / Mihaela Kozaric Sebrek
That makes a frozen banana taste a little less like a banana, and more like ice cream.
A bit of vanilla helps fool you into thinking its the soft serve of childhood memories!
To make this easier, verify to slice the bananas thinly before freezing.
Simply Recipes / Mihaela Kozaric Sebrek
That means the blender or food processor can blast through more quickly, without as much heat-creating friction.
It wont be quite like soft serve, but it will be delicious.
Youll see our five flavor variations in the recipe below.
Simply Recipes / Mihaela Kozaric Sebrek
Youll be serving a healthy fruit snack, in the guise of ice cream.
If not using that day, transfer to a zip-top bag.
Blender method:Pour the milk and vanilla into the blender container, then add the frozen banana slices.
Simply Recipes / Mihaela Kozaric Sebrek
Hold the lid on and blend, starting on low speed and increasing to high.
Scrape down and repeat as needed to make a smooth puree.
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Simply Recipes / Mihaela Kozaric Sebrek
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Simply Recipes / Mihaela Kozaric Sebrek
