With a surprising ingredient that makes it extra creamy.
This recipe, though, is different.
It likely wontgo viral, but its simply one of my favorite ways to eat cottage cheese.
Simply Recipes / Devan Grumsrud
Its filling, high-protein, quick, and easy to prep ahead.
I prefer my eggs cooked closer to jammy as opposed tohard, boiled for somewhere around 7 minutes.
The only difference the doneness of the eggs will make is the resulting texture of your egg salad.
Simply Recipes / Devan Grumsrud
The jammier your egg yolk, the looser your egg salad will be.
Once your eggs are cool enough to handle, peel and mash them in a bowl with a fork.
Add the cottage cheese and the hot sauce and mix to combine.
Simply Recipes / Devan Grumsrud
Season to taste with salt and plenty of freshly ground black pepper.
Here are a few ideas to get you started:
