All of the best parts of peanut butter cups with none of the work.

Simply Recipes / Mark Beahm

Growing up, my sister and I treated our kitchen like an inventors workshop.

We loved experimenting with fun ingredient combinations, especially if they involved sugar.

Closeup overhead shot of spoons with chocoalte and sea salt covered peanut butter, with a bite take out of one of the spoons

Simply Recipes / Mark Beahm

Despite their unseemly name, these treats proved absolutely delicious and require almost no effort.

and Im a recipe developer who creates dozens of complex recipes each month.

Theyre the perfectno-bake dessertto store in your fridge when you need an afternoon pick-me-up or post-dinner treat.

Side view closeup of chocolate and sea salt covered peanut butter on spoons, with a bite taken of one to show the creamy peanut butter inside

Simply Recipes / Mark Beahm

Kids will love these, too!

Its important to use a thicker,no-stir peanut butterthat wont drip out of the spoon.

For the chocolate drizzle, you have a few options.

Overhead shot of six spoons with chocolate and sea salt covered peanut butter

Simply Recipes / Mark Beahm

Other fun topping ideas include chopped nuts and crumbled freeze-dried strawberries.

Repeat with the other three spoons.

Drizzle the melted chocolate onto each spoon to fully cover the peanut butter.

If desired, top with a sprinkle of flaky salt.

Freeze to harden the chocolate, about 10 minutes.

Enjoy right away or store the spoons in an airtight container in the fridge for up to 4 days.