The recipe was inspired by a recent episode of Binging With Babish.
Swap dark chocolate for white and try the method with green and red grapes.
While Im typically a dark chocolate fan, I had to try this one out.
Simply Recipes / Mark Beahm
How To Make This Three-Ingredient Dessert
Washand dry a bunch of green or red grapes.
Use a fork to dip a bunch of grapes into the chocolate to coat them fully.
Set them aside on a plate or a parchment-lined tray.
Simply Recipes / Mark Beahm
Sprinkle with flaky salt and let cool for five to 10 minutes, then enjoy!
While I ate my entire batch in one sitting (its fruit, right?
My favorite combination is green grapes with white chocolate.
Simply Recipes / Mark Beahm
The grapes' natural tartness complements the chocolate’s sweetness.
If you like sweeter desserts, choose red grapes.
Tips for Making Chocolate-Covered Grapes
“How hard could dipping grapes in chocolate be?”
I thought before coating every surface in my kitchen with white chocolate.
Once your chocolate is melted, youll want to have your grapes ready to go.
First, dry your grapes thoroughly.
Any moisture can cause the chocolate to seize, turning it grainy and gross.
Pop the grapes in the freezer for 10 to 15 minutes before dipping for an extra-refreshing twist.
The chill slightly mutes their sweetness, and the contrast between the cold fruit and crisp chocolate is next-level.
Twist and shake off any extra chocolate as you lift them.
When setting the chocolate, a parchment-lined baking sheet is your best friend.
But if youre all about thick chocolate coatings, feel free to skip this step.
Crushed nuts for a little more texture?
Or toasted coconut for a tropical vibe.
All are solid options for my next sugar craving.
