They’re instant adds to my shopping cart.
It felt like every single day the grocery chain was plopping new and returning items on the shelves.
It was honestly more than any TJ’s lover and product reviewer can reasonably handle.
Simply Recipes / Sarah Crowder
But never fear, dear reader, because I did my darndest.
I estimate I tried close to 20 new products this month, and I lived to tell the tale.
There are plenty of tasty options available, but a few really stuck out to me.
Simply Recipes / Laurel Randolph
Look for them at your local Trader Joe’s, and get them while the gettin' is good!
You never know when they’ll yank a product off the shelf just as quickly as they added it.
Plus, Ilovepassionfruit and am happy to see it popping up in more and more American products.
Simply Recipes / Laurel Randolph
The passionfruit granolais delightfully crunchy and clustery and is packed with real fruit flavor thanks to baked-on passionfruit puree.
The freeze-fried raspberries add even more delightfully tart flavor.
I simply cannot get enough.
Simply Recipes / Laurel Randolph
This has a similar flavor, but is in more a traditional paste format.
Yuzu, like passionfruit, is a fruit having a real moment with American shoppers.
I’m all for it, since I adore both of these tart fruits.
This yuzu koshois delightfully tangy, salty, and just spicy enough.
The prosciutto is high quality as is the cheese, and the batons feel like a real deal appetizer.
I’m keeping a package in my fridge’s deli drawer from now on.
